/ck/ - Food & Cooking

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>>	Anonymous Tue Feb 12 20:46:25 2019 No.11899461 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>11899010 Good job. What kind of stuffing tool did you use?

Anonymous Thu Jan 31 18:44:39 2019 No.11841960 [View]
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>>11841437
Don't over complicate it faggot, but you're going to need a stuffer not just a meat grinder. Fresh sausages or hot smoked are no brainer but you better get your shit in order to do dry fermented or cold smoked. This website is legit if you're serious.

https://www.meatsandsausages.com

>>	Anonymous Sat Dec 8 17:43:27 2018 No.11586575 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>11586283 You go girl! This is now a homemade sosig thread.

Anonymous Tue Jun 12 14:35:55 2018 No.10746878 [View]
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>>10746729
Nice, that thing will survive the coming WWIII. Yeah, I make my own. A great reference with a shitload of recipes from all over the world is right here.

https://www.meatsandsausages.com/sausage-recipes

>>	Anonymous Mon May 21 20:49:51 2018 No.10637541 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>10637494 Dude, if you live or are stranded in flyover territory you make your own. You sound like a real pussfag.

>>	Anonymous Sun Jan 28 15:05:41 2018 No.10055785 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>10055526 Not him but I do recipes from this website and they have a lot of really good info. https://www.meatsandsausages.com

Anonymous Wed Dec 20 16:24:21 2017 No.9865548 [View]
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>>9865474
I use pork shoulder which has a nice fat to lean ratio for sausages. Smoked kielbasa typically derives it's flavor from garlic and marjoram. When I have venison I'll use 70% venison and 30% pork fat. I use this recipe but double the garlic and leave it in a coil and just cut off hunks. As an amerilard living in bumfuck nowhere I have to make my own sausages if I want something edible.

https://www.meatsandsausages.com/sausage-recipes/polish-hot-smoked

Anonymous Thu Nov 30 13:57:52 2017 No.9770917 [View]
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>>9770433
You don't have to buy some overpriced book by a meme chef. This site has more than enough accurate information and authentic recipes.

http://www.meatsandsausages.com

>>	Anonymous Tue Oct 10 18:24:25 2017 No.9534115 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>9534086 >wasting meat to get muh lulz >namefag Figures. There are better sites for your kind of trash.

>>	Anonymous Wed Aug 30 16:09:10 2017 No.9365462 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] Homemade.

>>	Anonymous Sat Apr 22 12:14:48 2017 No.8843313 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>8840622 Nice homemade sausages. Were they kielbasa or italian?

>>	Anonymous Mon Apr 3 22:00:59 2017 No.8766958 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>8766906 It's breddy good, but only if you make your own brats (pic related). If you buy the corporate garbage, then don't pretend you even have a sausage.

>>	Anonymous Sat Apr 1 20:02:36 2017 No.39443 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>35485 Suck it, you amalgamated /cock/. Pic related.

>>	Anonymous Fri Mar 24 18:42:37 2017 No.8726628 [View] File: 1.06 MB, 2560x1440, 20170304_161451.jpg [View same] [iqdb] [saucenao] [google] >>8726399 >homemade currywurst Yeah, but did you make the sausage? Anyone can make a stupid ketchup/currypowder sauce.

Anonymous Sat Mar 4 17:32:24 2017 No.8646577 [View]
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>>8643604
All you'all are the wurst. Make your own so you know what's in it. Pic related: Kielbasa due for smoking tomorrow; bratwurst on the left, and Italian fennel sausage on the right.

You eurofags gave up all rights to food value when you began to suck at the corporate tit, just like 'murrica.

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