/ck/ - Food & Cooking

>walk into bar
>nearly empty besides some boomers and bartender
>jar of pickled eggs on counter
>”Yep, I’m in the right place.”

Why is it that you can tell how comfy a bar experience will be by the presence of pickled eggs? Do they put them there to scare of basic-bitch millennials and baby zoomers who are afraid of these things? As a millennial I’ve noticed them be phasing out and it saddens me. Even some of the places that have them are bars that attempt to attract “le ironic low class” hipsters who drink pbr.

I just made some batches recently since they’re growing harder to find.