/ck/ - Food & Cooking

>>10627473

also i have a question for you guys that actually know how to cook. when I do ribs, I'll smoke them for a few hours then wrap them in foil with butter, brown sugar, and honey. pic related is after the wrapped part, and there's always a lot of delicious juice leftover in the foil. (mixture of fat from ribs, butter, brown sugar, and honey).

is there a good way to turn the leftover juices into a sauce, e.g. by reducing it and adding other shit? or would the fat content be problematic? it smells so delicious and syrupy... I hate throwing it out, but I don't know how to do anything with it (or if anything can really be done).