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/ck/ - Food & Cooking

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>> No.17467885 [View]
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17467885

>>17467790
>roux
>rice
>chicken and sausage

Now rate my gumbo

>> No.16865227 [View]
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16865227

>>16861567
>>16861588
Based gumbo enjoyer

>> No.16226436 [View]
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16226436

Rate my chicken and sausage gumbo

>> No.15975616 [View]
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15975616

How does my chicken and sausage mr cajunfag gumbo look

>> No.15771436 [View]
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15771436

>>15771135
This is a good recipe and the one I use is very similar, and as some others have said chorizo should be fine, but kielbasa would better. If its not smoky enough from the chorizo/kielbasa to your liking just add some smoked paprika, and if its your first time making a roux:
a) don't worry if you fuxk it up you can always start over, and
b) shoot for a darker roux (think milk chocolate in color) for a gumbo, you don't want a blonde roux

Picrel is some gumbo I made a few weeks ago

>> No.15656003 [View]
File: 1.08 MB, 1079x1445, Screenshot_20210225-201146_Gallery.jpg [View same] [iqdb] [saucenao] [google]
15656003

>>15655558
Ask and ye shall receive, one for me and one for the girlfriend, little over salted but still very good, rice makes that negligible

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