/ck/ - Food & Cooking

>>15650115
well, then you wouldn't have a job at one of the nicest restaurants in the city and james beard finalist since it opened. i was the sous chef and on slower nights i'd send the dish guy home at 7 or 8 and finish myself.

if you can't develop systems which allow you to efficiently wash dishes, keep the machine running constantly and not let things pile up while putting things away then there's zero chance you can perform on a line.

it's funny cause the lower you are on the totem pole the harder you perceive yourself to be working. like9 dishwashers always think they're doing the hardest thing in the world but i'm confident i could train a monkey to wash dishes.

plus it gets your foot in the door. you build trust with your coworkers and superiors, you show that you are willing to shut the fuck up and do your job (90% of cooking isn't glamorous, it's mostly organization and cleaning).

>>15267008
>>15267010
>>15267012

>>14672929

course not.. you gotta boil it first; to soften the porcelain