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/ck/ - Food & Cooking

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>> No.5518225 [View]
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5518225

>>5513718

Just know that I know that feel, bro. Solidarity.

I don't cook any more, so I can just give it to you straight. I worked at Spiaggia in Chicago, a 1 Michelin-starred Italian restaurant. We had this ridiculous wagyu from the top prefecture in Kobe. $140 dollar steak or whatever, 6 or 8 oz portion. Anyway, some fuckass sends their plate back. It wasn't the temperature, it wasn't the seasoning-- no, it was that the beef was too fatty.

Bitch, didn't you know that you were ordering the most marbled meat on the planet?

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