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/ck/ - Food & Cooking

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>> No.19066013 [View]
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19066013

>>19063299
yeah imagine haha

>> No.15646896 [View]
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15646896

>ECA stack where I'm getting the caffeine from cold brew

>> No.12274408 [View]
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12274408

>>12274388
I had never had a Baconator until about a month ago. I asked for one and the cashier asked if I would like to make it a double or triple. I was like "you can make it a triple?". It made life worth living again.

>> No.11977490 [View]
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11977490

>>11976291
I get the urge to share my white popsicle with a qt black chick

>> No.11864436 [View]
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>>11864185
This

>> No.11135750 [View]
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>>11135745

>> No.10881487 [View]
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>>10881048
>Her fat ass

>> No.10806759 [View]
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>>10805605
Fuck look at those massive milkers and the way that strap seductively slides down that bingo wing

>> No.10783500 [View]
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>>10777633

>> No.10696325 [View]
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>>10696191

>> No.10585360 [View]
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>>10585348
Rock and roll Savannah

>> No.10515511 [View]
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>>10515449
Mods?

>> No.10023866 [View]
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>>10023801
that picture is making me extremely jealous

as for cellaring, the most important thing is to keep it away from light. 1-2 years seems to be standard for stouts (i would go with 1 year).

>> No.8533127 [View]
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>>8531753

>> No.7724164 [View]
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>>7723084
a lil sausage with just a lil mustard on a crusty lil loaf...goddamn you foreigners know how to make shit right

>> No.7502846 [View]
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>>7499201
bruhther...

>> No.7456345 [View]
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7456345

>>7455920
Ok, even though it's made of the worst parts of a chicken, from chickens who were fed the worst food, in the worst conditions....
ADD A TOMATO TO THAT BITCH AND IM GONE.
I remember eating this almost every day back in college.
I havent had it in nearly 8 years now because im an adult but still, i have fond memories of it.

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