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/ck/ - Food & Cooking

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>> No.14451062 [View]
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14451062

>>14451009
How about a nice Hefeweizen
>>14451040
>Spaten
My nigga

>> No.14404237 [View]
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14404237

>>14404205
Are we gonna have a normal beer thread this time?

>> No.14382218 [View]
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14382218

>>14380745
Fuck you im not drinking that crap, drink real beer

>> No.14353138 [View]
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14353138

>>14352652
All depends on the quality. A good wheat will give you more clove than anything

>> No.14163671 [View]
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14163671

>>14162695
Based, also this

>> No.13885042 [View]
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13885042

>>13884679
North Carolina
>Old Mecklenburg Altbier
>Red Oak Ale
>Yuengling
Foreign
>Kostritzer Schwarzbier
>Ayinger Hefeweizen
>Rochefort Trappist (8? Can’t remember which one)

>> No.13780686 [View]
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13780686

>>13780457
Paulaner is a great Hefeweizen, but Ayinger is by far the best. Try Erdinger and Maisel’s Weisse too

>> No.11484189 [View]
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11484189

>>11482334
this is the best I've tried

>> No.8921845 [View]
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8921845

>>8921780

Prost!

Schneider is fantastic (and actually my first hefe, come to think of it), but I always find myself returning to Weihenstephan. I may need to keep an eye out for Augustiner, though.

Have you tried Ayinger's Brau Weisse? If I had to list my favorites, it would go Weihenstephan, Ayinger, and then Schneider (although it's really close between them!).

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