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/ck/ - Food & Cooking

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>> No.5640855 [View]
File: 1.06 MB, 937x750, dicknipssnagglefuck.png [View same] [iqdb] [saucenao] [google]
5640855

Let's try something a little different, /ck...

So I work in this shithole, earn minimum wage. Long story short, I'm staying hours past the 'end' of my shift and not getting paid enough, while working for a dickless owner. So I'm not happy. I'm quitting the job tomorrow. That's enough of my bullshit.

We do some food, like burgers and shit, so I walk in the cooler to set up the kitchen and see this. Blood. A pool of blood on the floor. The blood came from meat (later worked up the courage to turn over the open bag it was in and found out it was chicken) in a cardboard box smack dab on the floor. Yes, the blood is running to bread- which is, yes, under more meat in containers that are either not sealed or sealed with loose saran wrap. The entire cooler smells like body-odor and some of the bread has meat drippings on the package. It has been like this since Friday- the day this picture was taken, and it is now Sunday... The blood has been mopped but it keeps coming back. Why don't we move it? Already did that, someone moved it back. Don't care about the job enough to move it again.

This could be a lot worse, and I HAVE seen worse, but it's still enough for me to call the health inspector tomorrow (with other stories I'll share). But /ck- What are your food horror stories? I'm not talking overcooked and underseasoned, I'm talking messy, grimy, black mold, rank-ass shit you wouldn't feed to your dog. Share, /ck.

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