/ck/ - Food & Cooking

>>19589543
good pizza never uses a rolling pin unless you're trying to make thin and crispy

>>19429719
i use mostly mozzarella about about 80% of the cheese
then a little cheddar, parm and asiago
all freshly grated of course

>>19397442
really depends on how your dough is acting
sometimes its springy and you can really shape it other times you get one stretch and it is what it is

>>19307496
dough
tomato sauce
mozzarella cheese
asiago cheese
fresh basil

>>18983259
you hit the nail on the head
America knows its BS drunk food
shitalians are over there trying to act proud about not being able to make a round pizza

>>18538415
i have changed the dough recipe a lot sine i made these ones because as you can see the crust wasn't quite right

>>18321422
but those are bullshit staged instagram pics
I sometimes go the extra mile and plate my shit all fancy but if you're breaking out umbrella lights, tripod and a green screen for a pic of a hamburger it's a bullshit staged pic
I actually am a photographer and do high speed photography for horse shows but if i'm just posting my dinner on a Siberian bat milking forum i'm not going to use my Olympus when my shitty cell phone in right there in my pocket

>>18314714
im not OP but thanks for the advice regardless
i use about 2 tsp to 425g of flour but recently i cut that in half and i didn't notice any changes at all so i think i cut it half again to see it i can get a slower rise time because right now its fully risen in 45min

i do know from brewing that pitching your yeast in warm water is don't to prevent off flavors from unhappy yeast
And honestly the flavor of olive oil never seems to come through so i feel like im just wasting expensive olive oil

>>18205396
3 cups flour
1.5 cups water
1 tsp sugar
half Tbsp salt
1 tsp dry yeast
2 Tbsp olive oil