/ck/ - Food & Cooking

>>17228430
I thought maybe that's what you were asking. Hard to rank the individual lists, so this is the best I can do.

summer a.k.a. avoid heating the kitchen
>ghetto muffaletta (best bread roll i can find with packaged deli meats and homemade olive salad)
>ghetto charcuterie board (sociable crackers, cheese, olives, peppers, whatever)
>steak and baked potatoes on the grill
>imitation cuban food: grilled chicken with black beans and rice
>egg salad sandwiches (i make it so it tastes like deviled eggs and then serve it on the fluffiest white bread i can find, usually wonderbread)

winter
>chili, no beans, with saltine crackers
>vegetable soup with ground beef
>chicken and dumplings (flat style dumplings)
>pinto beans with ham hocks served with relish, raw red onion, and jalapeno cornbread muffins
>ghetto ham and cheese paninis/melts on a cheap electric grill
>bonus: salisbury steaks with onion gravy

vegetarian
>hummus
>macaroni and cheese with green peas
>vegetable soup with quesadillas or grilled cheese
>salsa and tortilla chips
>bean and cheese burritos

why is it so difficult to find good rolls at the store? either the crust is dense (like baguettes) or the crumb is cake-like (like hot dog and hamburger buns)? my theory is that the sandwich companies don't want the grocery stores to carry good bread since you could just get some deli meat and make a sandwich 100000x better, so they pay them under the table