/ck/ - Food & Cooking

for me it's yakisoba, or a good burger depending on my mood

What's the trick to good home cooked soba? Whenever you try to use freshly boiled noodles it becomes a sogfest. It feels like you can only get restaurant quality soba by using those packaged already-cooked noodles that you just need to reheat; because they have low moisture content they don't sog out.