/ck/ - Food & Cooking

>>8272552
It's not about the amount of cheese, your cheese is shit-tier. Your "white sauce" also looks like it's pre-made, you lazy piece of shit.

>>8272535
Yeah, it can get expensive. I'm looking at about 16 yurodollars if I have none of the ingredients lying around (the cheeses being the most expensive) but I usually do.

>>8272800
My recipe:

Soffritto in olive oil (I do 2:1:1 Onion:Carrot:Celery) for about 12 minutes on medium heat, add the mince meat (when I'm in the mood for fancy I use young bull shoulder or half calf half beef mince) and a healthy pinch of salt, cook till no more pink is showing.

Add a glass of milk and a pinch of nutmeg, let it cook in on low heat, takes about 45 minutes to an hour. Add a glass of white wine, any Chardonnay will do, let it cook in on medium heat, about half an hour.

Put two cans of pelati in a bowl (I use the cheap ones from my local discounter, as long as they're not too sour the brand doesn't matter), cut in half, add to pot and let simmer on low heat for at least an hour (you can deseed them before you put them in the pot if you're a faggot). Put in freshly ground black pepper, ragu is done.

Grate cheese (Parmiggiano, if I have it lying around I do half Parmiggiano half Pecorino Romano).

For the Béchamel heat two tablespoons of butter on mediumlow heat in a small pot. Add in two tablespoons of white flour, stir quickly with a whisk. Now add 250ml of milk in small splashes while whisking like a mad cunt. Add salt, pepper, pinch of nutmeg. Done.

Layer lasagna plates (I only use Barilla), ragu, Béchamel, cheese. Add Mozarella di bufala on top layer if you're fancy, regular Mozarella if not. 20 minutes at 220°C in a pre-heated oven or until the crust is to your liking. Take out and let rest for ten minutes. Eat.