/ck/ - Food & Cooking

>>19704440
>Robustarabica coffee beans combine the fruity notes of a good Arabica with the strength of a Robusta. This blend perfectly balances acidity and bitterness, through a racy character. The dominant aromas are read by a mixture of red fruits accompanied by slight bitterness, due to its origin from Kenya and Madagascar, at 50% each. This blend not only balances the aromas of each species, but also provides a full-bodied cup for the most serious espresso lovers.
First sip.
Really good.
Ambrosial intrabuccal lingering taste for at least 45min.