/ck/ - Food & Cooking

>>18401825
Wait what? How could this happen?
I moved from Oahu a few months ago

Had a Zojirushi NHS-06 a few years ago and it did its work well every time. No sticks whatsoever but it might have been the local rice, have no clue.
After moving got a cheap Aroma ARC-363NG from W*lmart and while it was OK at first, now it just sticks all the time.
Lads, any higher quality recommendations? Both of these are very braindead one switch appliances.
Anon's post about Yum Asia, Cuckoo was nice, but the former doesn't ship and have no idea which cuck cooker I should get.

I prefer Kirin to Sapporo. To me Sapporo has this slightly odd after taste that I don't like.
>>16783616
But if I have a huge slice of 'zza, I like to wash it down with one of these Orion tall boys.

>senpai
>Bet
Just reseason it you dumb zoomer and then cook with it - problem solved

>>15423464
>not /ChucK/s sneethe

which restaurants do i need to go to before i die? genre and distance doesn't matter

>>13544827
do you even stirr bro?

>>13403788
That looks fucking delicious

I say asian food is the best

Chicken curry: "use chicken breast"
Chili or stew: "discard the beef fat after rendering the meat"
Recipes with garlic: "take out the garlic after cooking it in the oil"

Anything else?

.

This is now a Mark Wiens hate general

>>11859575
Simple shit, but I would probably love that.
I'm whiter than snow, but interested in getting a wok. Is it worth it?

>this angers the fliplets