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/ck/ - Food & Cooking

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>> No.13700785 [View]
File: 1.81 MB, 2448x3264, WeChat Image_20180805141651.jpg [View same] [iqdb] [saucenao] [google]
13700785

Depends on the cut, really. I let this skirt steak go a little longer than I should have but it was still tasty and edible. I don't think I would say the same of a NY strip of ribeye.

>> No.12684193 [View]
File: 1.81 MB, 2448x3264, chimmi.jpg [View same] [iqdb] [saucenao] [google]
12684193

>>12684020

Seared in a smoking hot cast iron pan. Then topped with chimichurri sauce.

>> No.12673680 [View]
File: 1.81 MB, 2448x3264, chimmi.jpg [View same] [iqdb] [saucenao] [google]
12673680

>>12671121

I actually made this one.

>> No.11509009 [View]
File: 1.83 MB, 2448x3264, chimmi.jpg [View same] [iqdb] [saucenao] [google]
11509009

>>11508999

Right......

>> No.11330048 [View]
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11330048

God knows you tried, OP.

>> No.11281814 [View]
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11281814

>>11281267

If your going to do it, do it right. Mix you up some chimichurri and you gtg.

>> No.11257707 [View]
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11257707

>>11254181

It is one component of the most perfect sauce on the planet. Chimichurri.

>> No.11161627 [View]
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11161627

Chimichurri

Just sayin'

>> No.11138323 [View]
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11138323

Chimichurri is the only correct answer.

>> No.11047921 [View]
File: 1.83 MB, 2448x3264, WeChat Image_20180730192930.jpg [View same] [iqdb] [saucenao] [google]
11047921

>>11045949

Did a skirt steak with chimichurri sauce for lunch.

>> No.11019621 [View]
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11019621

>>11019546

Amen to that, anon.

>> No.10994743 [View]
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10994743

Greetings from China, /ck/!

I have been investigating Chimichurri as a condiment for meat. Here in China, I was able to procure all the necessary ingredients. Parsley, garlic, red onion, olive oil, salt and pepper. Mixed together it was amazingly flavorful.

Next, the meat. I used water buffalo, and what resembled, almost, skirt steak. Seared in a hot pan and then sliced and drizzled with the chimichurri. A little piece of South America! Mmmmmm...

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