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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.16087173 [View]
File: 125 KB, 1200x899, F7257608-99F3-4DBE-B7B0-1349B4756153.jpg [View same] [iqdb] [saucenao] [google]
16087173

>>16087164
>Suuuuuuurf!
>Tuuuuuuurf!

>> No.15770812 [View]
File: 125 KB, 1200x899, 25F09BB5-F6E5-4370-BCD7-D90A19C399B6.jpg [View same] [iqdb] [saucenao] [google]
15770812

>>15769804
holy fuck, what am i even looking at?

>shortribs: 120 for 2, 180 for 3, 240 for 4, 320 for 5
>320 for five
>320
>not 300 going up in $60 increments

>fresh arugula salad
>fresh in front of anything as a descriptor, EVER

>not just saying “SIDES: 20” and making all sides 20 instead of the errant $15 french fries

nigger what in the absolute FUCK. i would like to see a vid of them covering that steak in gold leaf hecause gold leaf is fucking impossibly difficult to work with.. id bet its done in a special room with zero air movement whatsoever cause it does actually look pretty sweet

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