/ck/ - Food & Cooking

>>19362164
>taste is what matters, though, not presentation
Yeah, and Hawaiian food doesn't usually have much presentation to it unless you know what you're looking at. The "Korean" food on the other hand looked pretty good but was practically flavorless. I'm sure they made the soup to order (if they made it earlier in the day it would at least have had time for a little bit of flavor to develop - not that the dish normally takes a long time), but you're right, as soon as I pulled out the little box of banchan my first thought was that they had been put together by some prep-cook first thing in the morning and they have an entire lowboy with nothing but to-go banchans the server throws in the bag when they get a take-out order.