/ck/ - Food & Cooking

chicken parm

chicken and marinara sauce should never be anywhere near each other

>>17628106
very simple and my go to

use 2 breasts and butterfly them and put the rest in the frezer

bread chicken with flour (with salt and pepper) then into egg wash and then into bread crumbs that have freshly grated parm

when all the chicken is ready for frying start up with the pasta. i like speghetti but penne is also good.

bring up oil on med heat till you can submerge a bit of the chicken and starts bubblin (i dont use a thermometer or anything i just eyeball it)

turn once and you should know when its done when it turns a brown color, also the peices are thin so you dont need to cook for long. after taking them put on a drip tray and let the oil out. then pour sauce over and grate fresh mozerella and parmesian then put into the oven till cheese is melted.

now your pasta should be done. i dont go all fancy and make my own sauce i just buy this premade one that i like it has ittalian sausage, onions and green peppers.

drain pasta and pour sauce in and mix when cheese is melted on the chicken plate it and serve with the pasta and some garlic bread.
i dont drink wine much but a good grape red wine goes really well with this.