/ck/ - Food & Cooking

I’ve been brewing some sumatran dark roast coffee in my moka pot and shit comes out straight up undrinkable, it’s way too heavy and bitter; the only way to pass it up is making an americano out of it. I tried fixing the ratio and lowering the amount of water in the bottom chamber to avoid overextraction (currently at 200g of water per 25g of coffee) but it still comes out way too intense. Is there any way to fix it? Should I reduce the amount of coffee aswell? I’m starting to think this kind of very dark roast doesn’t go very well with the moka pot; unless I make a milk drink, or a very diluted americano out of it.