/ck/ - Food & Cooking

do you think cilantro would work in place of parsley in fishermans eggs?

fisherman's eggs

Ever make fisherman's eggs?
Pic related

http://www.chowhound.com/food-news/47126/7-things-to-do-with-canned-sardines/

>>8049878
fisherman's eggs

>>7229178
Throw sardines at them.

>>7049523
So fucking good.

Is there a way to make fishermen's eggs without an oven?
Or is there another egg-sardines/tuna recipe I could do without an oven?

>>6868363

125g can sardines
4 large eggs
2 tsps fresh parsley leaves, finely chopped
1/4 small, white onion
2 cloves garlic, minced

Preheat oven to 375, place an ovenproof dish inside while you assemble the ingredients.
Flake the sardines together with the parsley, garlic and onion. Season generously with black pepper and tip into the heated ovenproof dish. Put in oven for five minutes.
Gently crack the eggs into a bowl. Remove the sardines from the oven and carefully pour the eggs on top. Season generously and return to oven for 15 minutes until the eggs are cooked but jiggly. Let sit for a few minutes before serving so they congeal further.

Heat the oven to 500°F and preheat an ovenproof serving dish for five minutes. Place a can of sardines, a small sliced shallot, a few sprigs of chopped parsley, and two cloves of finely chopped garlic in the warm dish. Add some black pepper and put the dish back in the oven for six minutes. Remove the dish from the oven, break four eggs into a bowl, and pour them gently on top of the sardine mixture. Season with salt and pepper and put the dish back in the oven for seven minutes, until the egg whites are cooked but still jiggly. Remove the dish and let it sit for five minutes (the eggs keep on cooking even out of the oven). Set out with toast and hot sauce. Makes 4 servings.