/ck/ - Food & Cooking

>>9339877

I prefer to reduce some of the starchiness of the rice.

I put the pre-cooked rice into a fine mesh strainer and run it under the faucet for a few minutes, shaking it gently.

>>7880994
>>7881014

But then, you're not missing much if you skip it.

As for myself, I'm going to take a pass on shark fin soup. But then I've had it once and, as with fugu, you will never be in a place where that is the best choice of grub.

And I guess any kind of primate is also off the list for me.