/ck/ - Food & Cooking

Anonymous Mon Jan 28 03:57:03 2019 No.11824160 [View]
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>>11813178
Good value?

>>11813502
Why are you buying a $200 knife when your income is neat bucks?
I spent $200 on pic related, shirogami ginga. Yeah its a fuckin nice knife, but do I really need it over my X50CR15V w/e knife? No, I don't.

Get a fujiwara or Tojiro!

>>11813235
What do these things cost?

>>11813217
Powder steels are quite hard to sharpen and are more brittle than stainless or carbon blades. Not what I'd recommend for a first knife

>>11818359
I had people tell me that the KING 1000/6000 wouldn't be a hard enough stone to sharpen my 61HRC GINGA. Turns out it is great for an amateur who is sharpening weekly.

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/ck/ - Food & Cooking

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