/ck/ - Food & Cooking

>>10720021
Veg

>>9640814
>to avoid little darker bits of roux that start to form on the bottom that you scrape up
That's only a problem if you don't stir constantly. If you are stirring constantly then it's not possible for anything to burn or stick to the bottom of the pot.

>>Lots of recipes I found just said to use vegetable oil.
I'm not trying to be rude or anything, but most recipes you find online suck. There's nothing surprising about this.

I'll post one of my previous gumbo cookings. First off, the veggies.

Time to cook some tasty gumbo.

First you need your "holy trinity": Onion, green bell pepper, and celery. I'm adding some shallot and garlic for extra flavor.

Gumbo, you say? Let's get rolling.

Here's the veg

Veg