/ck/ - Food & Cooking

http://www.goudamonster.com/2012/10/green-lasagna-w-spinach-mushrooms/<wbr>

1 tablespoon olive oil
1/2 onion, diced
2 cloves garlic, minced
1 8oz package of mushrooms, chopped
1 tablespoon minced sun dried tomatoes
3 tablespoons grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 package firm tofu
3 tablespoons mascarpone cheese
5 wedges Laughing Cow light cheese
1 cup frozen chopped spinach, cooked and drained
1/4 cup fresh basil, chopped
1 small clove garlic
1/2 teaspoon salt
10 lasagna noodles (or whatever quantity is enough to make five layers in the baking dish of your choice)
4 oz mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
Instructions

Preheat oven to 350F.
Follow package instructions for parboiling your lasagna noodles prior to baking. Cut the noodles to fit your baking dish and set aside.
Heat olive oil over medium heat and cook onions and garlic until slightly translucent. Add chopped mushrooms, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, and cover for 5-7 minutes.
When mushrooms have released their juices and are soft, stir in the sundried tomatoes and 3 tablespoons of grated parmesan. Remove from heat.
In a food processor pulse the tofu, mascarpone cheese, laughing cow cheese, drained spinach, fresh basil, garlic, and half a teaspoon of salt until well combined but not so much as to make it too smooth. A little bit of texture is nice here.
Fold the cooked mushrooms into tofu mixture. Add a little more salt and pepper here if you like. Some dried oregano would be nice here as well but I was out.
In a greased baking dish spread a layer of the filling along the bottom then top with one layer of noodles. Repeat another layer in the same way. For the third layer use half of your mozzarella cheese as the filling. Do the last two layers as normal with the filling, ending with a layer of the filling on top. Sprinkle remaining mozzarella cheese and parmesan over the top.
Cover with foil and bake for 20 minutes, then remove the foil and bake for another 20.

>>418535I made my first lasagna today tooIt was surprisingly easy to take it out for me
Recipe: http://www.goudamonster.com/2012/10/gre-lasagna-w-spinach-mushrooms
Picture isn't mine.