/ck/ - Food & Cooking

does anyone remember the thread with the totino's party pizza that went on a journey?

i'm sure its been archived somewhere but i can't find it and i've spent 10 whole minutes looking.

totino's party pizza is great.

the crust is so amazingly crispy, flaky, and airy.

it's the lobster of today. a century ago, lobster was a poverty food and given to inmates. today, it's a delicacy.

make totino's party pizza $30 a box and say it has limited production in a quaint european town, and all the rich snobs would be eating it.

how do i make these things good?

Where do we draw the line on the definition of pizza?

how do they get that crust so flaky. it's flaky like you wouldn't believe.

Just bought a couple of these on my grocery run.

Give me tips and tricks on how to make them awesome. One idea I've heard is making a giant taco using the pizza as a shell. What are some other good modifications that enhance the Party Pizza experience?

I just microwaved a party pizza and then pan-fried it (no oil) to crisp the bottom.

ITT: /r/firstworldanarchists

Hey /ck/unts, I'm a little stumped on how to cook this frozen pizza. Do I defrost it first or what?

I'd rather get 5 of these.

>>4449311
>>4449443
Why does everybody say Little Caesars is good for 5$?

You can make your own pizza for less than that.

If you're that fucking lazy, you can fucking buy four or five Totino's party pizza for 5$

Totino's party pizzas. Best value for the price.

FOOLS, THIS IS THE BEST PIZZA.

BREAKFAST BRUNCH AND DINNER BITCH!

10/10

How is this a "party pizza?"

Fuck the haters.

Never felt the need for hot pockets when this is $1 (more like $1.50 now) and it tastes pretty good.

Totino's Pizza. There's a reason it's America's favorite.