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/ck/ - Food & Cooking

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>> No.15708642 [View]
File: 78 KB, 896x672, oc8998h3t.jpg [View same] [iqdb] [saucenao] [google]
15708642

Sourdough is essential to (better) bread.

>> No.13203890 [View]
File: 78 KB, 896x672, oc8998h3t.jpg [View same] [iqdb] [saucenao] [google]
13203890

Anything that seems inherently wrong with this?

>Make sourdough starter
>Seems to be alive and well, pic related
>Use about a DL of it for some sourdough bread
>Mix starter, 5 DL water, salt, rye flour and some wheat flour something like 12 DL total flour
>Let the dough proof over night in a 26 celcius spot with plastic over the top of the bowl but leave a little open so it can get some air

Next day the dough have risen basically nothing at all. Is it just a bad starter?

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