/ck/ - Food & Cooking

Failures happen while trying to make a dish. Sometimes it's the equipment, sometimes it's the ingredient, or sometimes we fuck up a measurement, recipe step, or technique.

What do you do to your failures? Do you eat them all? Do you throw them away and try again until you get it right?.

I really want to get better at cooking in a faster way, but I have a difficult time with food waste. How do you guys manage this shit?