/ck/ - Food & Cooking

Share your chili recipes.

>500g ground beef, sunflower oil, clarified butter, chili flakes, salt, freshly ground black pepper
Fry until brown
>1 sweet onion, 15g fresh oregano, olive oil to taste
Drain oil from ground beef, add onion, oregano, olive oil and simmer
>150g tomato puree, 150g tomato paste, 2 diced cloves of garlic, 1.5tbsp cumin powder, 1.5tbsp cilantro powder, 1tbsp chili powder, 0.5tbsp paprika power, 0.5tbsp cayenne pepper, 0.5tbsp powdered black pepper, beef broth
Add ingredients and add enough beef broth to just create a moist simmering surface, save the rest for later
>simmer 10 minutes with lid on pan
Stir and add more broth if needed
>simmer 10 minutes with lid on pan
Stir and add more broth if needed
>simmer 10 minutes and leave lid slightly open
Stir and add more broth if needed
>simmer 10 minutes and leave lid slightly open
Stir and add more broth if needed
>simmer 10 minutes without lid
Stir and add more broth if needed
>simmer 10 minutes without lid
>350g kidney beans, 150g pinto beans, 2 diced cloves of garlic, add masa harina and worcestershire sauce to broth (both to taste)
Add all or part of the broth to taste, add beans, and simmer 10 minutes without lid
>half a sweet onion, 1 diced clove of garlic
Add and simmer for 3 minutes

Serve and enjoy. I like eating it with shredded cheddar and nacho cheese chips. I always have my chili after fasting for a day and a half so I make a fucking shitload.