/ck/ - Food & Cooking

..Some example ingredients; especially of personalized suggestions, assertions, etc..

•Coffee beans; "breakfast blends" / what goes well with sweet; "non-detectable" acrylamide.
•Astaxanthin; which has really intriguing effects amongst food preparation; and the natural (most powerful) iteration supposedly only being 1% of global markets.
•Alcohols; purity / non-sweetened ethanol; tert-Amyl alcohol / fatty alcohols; etc.
•[Emulsifiers and stabilizers].
•Peppers.
•Yohimbe.
•Garlic.
•Cacao.
•"Vanilla"; vanillin; ethylvanillin.
•Salts.
•Croton lechleri.
•Stevia.
•[Etc.].

•Fundamental nutrition amongst diets is some ~2%.
•Vitamin C biosynthesis-replacement is logically of "grams doses"; even small animals are producing 10+ g/day.
•"Addiction is largely a nutrition problem." The "withdrawals" are mostly produced from imaginative projections of other deficiencies. Protip: Oxalates are "basically only soluble" via magnesium, so the only reasonable health-resulting with large intakes of alcohol, ascorbic acid, and specific foods is amongst supplementation.
•You had already been becoming aware that "something" about dietary efficacy was minimal; but that's simultaneously what you're relying on for functionality. (Beyond the essentials, is even optimizing neurochemical availability, via metabolites .. L-DOPA for epinephrine and dopamine; 5-HTP for melatonin and serotonin.)
•"Life is really simple and easy (with knowledge)."

I was cold-making coffee in ~30sec. with a permanent. The inquiry is if any science exists on further temperatures for chemical compounds.

I was cold-making coffee in ~30sec. with a permanent. The inquiry is if any science exists on further temperatures for chemical compounds.