/ck/ - Food & Cooking

>>7768967
>spoiler didn't work

well, I'm a fag.

ANYWAY LET'S MAKE SOME LARD

One of the polish things EVER. Eat it on a huge piece of sourdough bread, with pickles on top, hnghhhhh now I want some.

You're gonna need:

0,5kg of pork fat
1 big onion
1 apple
2 cloves of garlic
pepper, salt, marjoram

Chop the pork fat into small cubes, remove the skin, if there's one. Put them into a big pot, fry them slowly. The fat should melt and the rest of the pork fat should get smaller and crunchier. When they're golden-ish throw in chopped onion, when the onion turns golden, throw in the grated apple, without skin. When the apple falls apart throw in the garlic, chopped as finely as possible. Give it 1-2 more minutes, take it off the heat,mix everything. Throw in a tablespoon of marjoram, salt and pepper to taste (should be quite a lot). Pour it to a jar or other container and let it cool and get solid.