/ck/ - Food & Cooking

Soy sauce enthusiast is here

Q. Do you have gluten free soy sauce?

A. Gluten free soy sauce. There is soy sauce that does not use wheat.
Please search for soy sauce that does not use wheat with tamari soy sauce

Tamari soy sauce that does not use wheat by the traditional manufacturing method.
(Only some Tamari soy sauce. Please note that not all Tamari soy sauce is gluten-free.)

The taste is delicious because it is traditional soy sauce. But the taste is strong
Taste preferences are divided

Tamari Shoyu (Tamari)
This soy sauce is mainly brewed in the Chubu region. It is characterized by thickness, dense umami, and a unique fragrance. It has long been called “sashimi tamari”, as it is commonly used at table with sushi and sashimi. When heated, it reveals a pleasing red tint, and it is also used in grilling, boiling in soy sauce, and the processing of products such as senbei rice crackers.


Recently, soy sauce that does not use wheat has increased
It is soy sauce that does not use wheat, soybeans or rice

Quinoa soy sauce
Echinochloa esculenta soy sauce
Foxtail millet soy sauce
Proso millet soy sauce
Broad bean soy sauce
There are many other types, so it is better to check

I have not used these soy sauces and do not evaluate them, but the taste seems to be slightly lower than that of real soy sauce.

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