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/ck/ - Food & Cooking

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17567909

>>17567875
It's somewhat similar to YuXian Qiezi, but with oyster sauce rather than vinegar and plated in a much more interesting way. It's mostly a way to impress guests.
Got it from Chef Wang:
https://www.youtube.com/watch?v=uLh3QMVr7og
The technical summary at the end was really helpful to learn that dish.

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