/ck/ - Food & Cooking

>>	Anonymous Sat Aug 10 10:23:45 2019 No.12759635 [View] File: 206 KB, 1001x667, 4.jpg [View same] [iqdb] [saucenao] [google] >>12759630

Anonymous Sat Jan 19 10:00:25 2019 No.11781099 [View]
File: 206 KB, 1001x667, 4.jpg [View same] [iqdb] [saucenao] [google]

>>11781094
I felt like a fucking genius for thinking to offset the baconstrips like that, by the way. I don't usually rolls stuff in bacon but I was worried the meat would get dry on the outside before it was cooked on the inside. And I do like bacon.
Trussed it up, which was also a bit more clumsy than usual. It definitely needs the string to maintain structure I think. Or some meat needles.

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/ck/ - Food & Cooking

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