/ck/ - Food & Cooking

>>13637781
Man doesn't live somewhere he has access to a variety of something specific, and you want to insult them for being unfortunate enough not to know. Alright.

Some research says the peppers they use are Italian. Makes the whole acting haughty about Mexican(?) Peppers seem kind of trivial

Thanks anons. I have 3 new things to try:
>citrus (probably lime)
>black pepper
>sour cream
If it turns out to be black pepper I'm gonna kick myself.

>>8491991
1. Aren't red jalapenos, seranos, and regular jalapenos all the SAME pepper picked at different times?
2. Tabasco sauce is one of the few chili sauces I don't like. It tastes like dirt/bark to me. Are the Tabasco peppers much different than the sauce?

hey /ck/ I have a question for you,
you see, I really like hot peppers. My favorite are scotch bonnets because habeneros tend to be bitter, as I like to add alot to my meals. I like my meals to be really hot, to the extent that normies perceive me as trying to be macho with something to prove.

Anyway, what I wanted to ask you is, how can I continue my high consumption of hot peppers without having hellish shits all the time? I'm really growing tired of my throbbing burning asshole. Sometimes it even feels like my internal GI tract is inflamed. Is there some trick to neutralize it once its in my stomach to prevent this fiery second burn? Thanks and sorry for being so grotesque on this board but I figured it'd be an ideal crowd to ask.

Which hot pepper is your favorite as far as taste goes?

Never had a superhot before, is it possible to eat it casually alongside a meal?