/ck/ - Food & Cooking

>>9192507
Also made German "dark bread" cookies. Flavored with zest of 2 oranges, finely ground semisweet chocolate, and hazelnuts. Baked twice.

Delicious. Muted flavor that lets the orange through. Kind of like a biscotti. Was a bitch to make though, baking the hazelnuts and dehulling took forever and hand grating the chocolate on a box grater killed me. Definitely need to roll my damn logs tighter too, the batch on the right fell apart a bit on the first bake.

Going to try making Swedish "Dream" cookies later this evening. Anyone try those out? Bought some almond extract for them and holy hell does it smell great.