/ck/ - Food & Cooking

Refried black beans with artisanal "queso fresco". It was artisanal because I grew in a small town and the shitty, industrialized versions of the stuff fortunately hadn't caught up with us yet, not because we were trying to be fancy. Tastes like a dry, crumbly slightly mature mozzarella.

Throw in some basic tomato sauce with wild piquin chili, some corn or wheat flour tortillas, and that might as well be my last meal if i was in death row.