[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.17010661 [View]
File: 2.00 MB, 4833x2801, DSC_0034.jpg [View same] [iqdb] [saucenao] [google]
17010661

>> No.16549483 [View]
File: 2.00 MB, 4833x2801, DSC_0034.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.14068541 [View]
File: 2.00 MB, 4833x2801, DSC_0034.jpg [View same] [iqdb] [saucenao] [google]
14068541

>>14068521
I don't pay for it, and it looks cool

i do turmeric too, its awesome

>> No.14028001 [View]
File: 2.00 MB, 4833x2801, DSC_0034.jpg [View same] [iqdb] [saucenao] [google]
14028001

>> No.13569997 [View]
File: 2.00 MB, 4833x2801, DSC_0034.jpg [View same] [iqdb] [saucenao] [google]
13569997

>>13563510
rinse thoroughly to remove starch
boil to fluffy(1 cup water per cup of rice + 1/2 cup for evaporation, let sit for 5 minutes after done)
then flavour in a non stickpan but melting butter and adding some colourful flavours
turmeric and curry powder for yellow
paprika for red
pureed spinach for green

mix in some black rice you boiled separately for extra aesthetic and texture, I go a 1:4 black to white ratio

Navigation
View posts[+24][+48][+96]