/ck/ - Food & Cooking

>>10036619
for camembert
>leave it in the box
>take a spoon and take one scoop out in the middle
>pour a small amount of calvados (apple moonshine from normandy) or other strong alcohol
>light that shit on fire
>let it melt
>when the alcohol is done burning, enjoy like a fondue, with bits of bread and spoons
wa la