/ck/ - Food & Cooking

>>14664332
I too enjoy cheese. This is a based post, OP.

kraft mac and cheese - use 2tbs real butter in place of the margarine, use real cheese replacing nothing because you still use the sauce packet, you will use both expenditures on other things and this shit will keep you alive, butter quality barely matters, cheese quality does and extra sharp is what you're after, my own choice is pictured

ramen - make it in less water than it says to improve on what it considers soup stock, most say 2cups so use 1 1/2 cups, the best ramen is the irritatingly rare Maruchan roast beef