/ck/ - Food & Cooking

Hello /ck/.

I have an allergy to various fruits and vegetables, which is pretty annoying as I can't enjoy a lot of things, like watermelon. However, I've learned recently that cooking fruit/veggies destroys a certain protein in them which causes my allergic reactions. For example, I can't eat raw zucchini but I can eat fried zucchini just fine.

Is there a way I can cook watermelon, but then put it back and the fridge and eat it normally/have it taste normally? I want to eat normal, cold watermelon slices but they need to be heated in some way first.

What would /ck/ recommend in this case? Thanks in advance.

Is there a better fruit/vegetable than watermelon?
I don't think so.