[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.17291086 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
17291086

https://youtu.be/4j9JK05aFqk

>> No.16797210 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
16797210

>> No.16752694 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
16752694

Basically title. I love chicken breasts because they are really convenient to cook, and have good macros. But the only ways i can cook chicken are in a pan with salt and pepper as seasoning, or making oyakodon.
Any other suggestions so spice up my chicken cooking adventures? Any sauces that i can let it sit in that leads to cool stuff? I am open to suggestions.

>> No.16737240 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Suggestions on how to give these things great flavor? I'm a basicfag who only use salt, pepper, paprika or cayenne. But I'm going to the store, what spices or herbs or other things should I add?

>> No.16689567 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
16689567

>> No.16652101 [View]
File: 52 KB, 490x490, Chicken-Breast.jpg [View same] [iqdb] [saucenao] [google]
16652101

So I have a package of about 8 chicken breasts. I want to cook 1-2 and then throw the rest in a ziplock bag in the freezer. What is the best way to pack them so they don't just all stick together? Can I do something with wax paper or saran wrap?

Navigation
View posts[+24][+48][+96]