/ck/ - Food & Cooking

>>13816953
We call it Grießnockerlsuppe in Austria, it's often a beef broth though. Can't really say why but I don't really like it or other clear broth soups from here. I don't know if you guys also have it but pumpkin/garlic/Bärlauch(Allium ursinum) cream soups are great. Pic related is Bärlauchcremesuppe.
I used to think I didn't like any clear broth soups until I tried soba/udon/ramen in Japan. Those type of broths seem so much more complex and tasty. Although as a child I did like Austrian Leberknödelsuppe (liver dumpling soup, beef broth) but I don't particularly care for it anymore.
Oh yeah but Langos is god tier snack food, we often have it at public pools in summer.