/ck/ - Food & Cooking

>>12359479
I was disappointed with how subtle it was to be honest, but I was worried about the jasmine turning acrid too, so I uncovered it early and only got a hint of it. Smelling the smoke itself was surprisingly strong, like tangy honey on a barbecue. Figuring out how to distribute the heat better would help.

>>12360045
>>12360395
Anon's right, no marinade, but cooked with those things plus coriander seed and a bit of shaoxing wine. Then basted with the liquid and a tiny bit of hoisin sauce to brown it for the last bit of cooking.