/ck/ - Food & Cooking

>>19846746
you have no idea about what you're talking about retard

>>19150083
you definitely need more fats in the pan

salt the shit out of them at least a half hour before you cook them, contrary to popular belief this is not so that the seasoning penetrates into the beef, but rather to draw the moisture out of the surface. less moisture = more crispy

for an even cook you want to flip frequently, every 30-45 seconds is fine as long as you are on a very high heat. Longer sitting times = higher heat exposure to the interior. The heat should come to the protein as a sort of 'shock'

use a proper pan too

with that being said, leaner cuts of meat will not form a crust, it will only colour over.

t. cooks and eats steak 5 nights a week

>>18667108
for me it's the same but on the bone

>>17469476
>~400g of pure wagyu beef
you will NEED a diaper after eating one of those