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/ck/ - Food & Cooking

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>> No.18790238 [View]
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18790238

Nearly ready now! I'm just going to simmer on low for a while so the flavors marinate together, and if it's still too liquidy in about 45 minutes then I'll add a cornstarch slurry to thicken it up. Flavor's pretty good thus far, the seasonings I added are: Mexican chili powder, paprika, cumin, cayenne pepper, slap ya mama cajun seasoning, onion powder, black pepper, and some beef bouillon powder.

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