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/ck/ - Food & Cooking

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>> No.17881515 [View]
File: 330 KB, 2400x1800, rc_ms (21).jpg [View same] [iqdb] [saucenao] [google]
17881515

>>17881457

>> No.17564555 [View]
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17564555

>>17564391
Is that a FAMAS?

>> No.17163580 [View]
File: 330 KB, 2400x1800, rc_ms (21).jpg [View same] [iqdb] [saucenao] [google]
17163580

>>17163217
>.50BMG projectiles

>> No.11535831 [View]
File: 303 KB, 2400x1800, cheese FAMAS.jpg [View same] [iqdb] [saucenao] [google]
11535831

>>11535704

>> No.9010639 [View]
File: 370 KB, 2400x1800, 1350497673801.jpg [View same] [iqdb] [saucenao] [google]
9010639

/ck/ is my homeboard, I know very little about firearms. /k/ fags, is his guntalk as pathetic as his steak game is? Because the steak turned out like fucking garbage. Yeah, I know he's just gonna say something like:
>hurr this was a troll thread, I got you guys! You're just a bunch of autists, you poorfags can't possibly understand what a good steak looks like, etc.

We got a shitposter months ago that cooked a tomahawk steak in a janky way, all while including shots of his guns in the pictures, and proceeded to call criticizing anons lonely poor noguns virgins and was smug about the whole fucking thing.

Please tell me that there are /ck/+/k/ crossposters that know more about food than mangling a steak and defensively insulting everyone in the thread by calling them all poor because we don't display gun collections (which is a STUPID expectation for /ck/)

>>9008265
>>9010589
Don't be such a fucking idiot/snob to suggest that the only steak worth eating is a super-marbled piece of wagyu. You sound like a goddamn 15 year old. Regular old ribeye is delicious and as far as I'm concerned chewing on some beef fat is part of the experience when eating that cut, and is pretty good is cooked properly.

>> No.8815775 [View]
File: 330 KB, 2400x1800, whaaa.jpg [View same] [iqdb] [saucenao] [google]
8815775

>Best Cheese

>> No.8555773 [View]
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8555773

>>8553846
>line cook at an Olive Garden for like 2 years
>flunked MIT
Source?
MIT just recently recognized him as an alumni in an article. He got an architecture degree, which I know is pretty fucking hard, as I have one myself.

https://slice.mit.edu/2017/01/11/alumnus-takes-food-out-of-the-kitchen-and-into-the-lab/

I can understand finding him irritating because of his general goofiness and inane twitter ramblings, but you don't need to convince others to not like him by making shit up.

>> No.7771164 [View]
File: 330 KB, 2400x1800, chamas.jpg [View same] [iqdb] [saucenao] [google]
7771164

Cheese on anything really.

>> No.6119761 [View]
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6119761

I like broccoli, and I like cheese.

How to combine into tasty

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