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/ck/ - Food & Cooking

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>> No.19319524 [View]
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19319524

What do you think of shojun ryoji?
It's Buddhist food that isn't even really meant to taste great but be subtle. What's the best place to start?

(I think it might be an interesting diversion from the current trends of hyper flavoured fried chicken, smash burgers, BBQ, anchovies etc)

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