/ck/ - Food & Cooking

>>13949662
If I get to roast the brazilian up tomorrow I'm going to start with my fan at 98% and go back to shaking to see how that affects my trapped heat. Seems like I'm taking a bit of time to get up to temp, which may not be too bad since I'm primarily roasting for espresso. Changed some aartisanQ_pid filter values, I guess I can dive a bit deeper into actual artisan in the hopes of cleaning the graph up. That's all secondary to taste, and I've enjoyed everything I've roasted so far, so I'm not too concerned right now.

100g of that same columbian with a lower top temp than last time. I'll post beanshots in a bit.