/ck/ - Food & Cooking

>>11459462
No, those chastising me were sure to be a clear that it was the fact that I salted the steaks then let them rest for 30 minutes. My pic was not related, these were the actual steaks in question

>>11459494
>>11459505
I don't salt to tenderize. I do it to draw moisture to the surface (which i pat dry) to get a better sear

Step 4 - place steaks into screaming hot dry cast iron skillet on a gas hob. Leave untouched for 3-4 minutes then flip and add butter. Aiming for medium, my personal preference for ribeye